Curried Chicken (simply put; Curry Chicken) is one of the favorite dishes in Jamaica. If you are looking for the real Jamaican-style curry chicken try this simple recipe.

Ingredients:
  • 3 lbs chicken
  • 2 tablespoon curry powder
  • 2 medium onion, 5 sprigs thyme, 5 cloves crushed garlic, 2 scotch bonnet pepper, 1 teaspoon black pepper.
  • 2 teaspoons salt to taste
  • lemon or lime juice
  • 1 small diced potato (optional)
  • 1 cup water

Steps:
  1. Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice
  2. Drain, season with curry, onion, thyme, garlic, all spice (pimento), black peppers, salt and let marinate for awhile. TIP: Set aside onion, thyme, garlic and all spice for a 2nd seasoning  while cooking.
  3. In a skillet pour about 3 tablespoon of oil. Let oil heat.
  4. Add the chicken & seasoning
  5. Lightly brown the chicken & seasoning for 5-7 minutes in the skillet
  6. Add water and scotch bonnet pepper. Let cook for 25 minutes or until done. TIP: Add the second seasoning 5 minutes before turning off the heat.
  7. Serve with white rice